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Meat canapés
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Fish canapés
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Veggie canapés
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Sweet canapés
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Kids menu
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Salads
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Mini bowl food
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Sharing platters
goat cheese balls with herbs and bacon, covered in toasted hazelnuts
roast beef, baby potato, sun-dried tomato on a stick
pear, blue cheese, walnuts, wrapped in parma ham
aubergines stuffed with chicken, walnut and coriander mousse
arancini with mozzarella, panchetta and sun – dried tomatoes
Vietnamese duck summer rolls with spicy and peanut butter dips
mini chicken & ginger cakes with coriander & adjika mayo
asparagus, wrapped in prosciutto ham with sun-dried tomatoes
filo pastry cups with Hoi sin duck and greens
peach, basil, prosciutto, mini mozarella on a stick
mini beef or chicken burgers
manchego and chorizo croquettes with spicy mayo dip
chicken skewers with yogurt dip
Asian Bao buns with fried chicken
bruschetta with pesto, burrata, prosciutto and pistachios
Asian pork balls with cilli – lime dipping sauce
crostini with home-made chicken liver parfait and onion chutney
mini potato pancakes with cream cheese mousse, smoked salmon & red caviar
rice paper cracker with salmon tartar, wasabi mayo and black sesame seeds
bruschetta with celeriac remoulade and smoked salmon
spicy white crab in filo cups
vietnamese king prawn summer rolls with spicy and peanut butter dips
rice cake with spicy tuna tartar
Thai salmon mini fish cakes with sweet & sour dip
Maple syrup and sesame seeds salmon skewers
white fish, pancetta with lemon aioli
filo cups with spicy egg mousse, prawns and greens blinis, white mousse, mini scallop
spicy prawn skewers
mini tortilla with avocado &
mango guacamole and spicy king prawn
Vietnamese summer rolls (vegan) with spicy and peanut butter dips
parmesan biscuit with beetroot pesto and pine nuts
canapé shell with basil pesto, burrata and tomatoes
arancini with mushroom & mozzarella filling
arancini with asparagus, mozzarella and sun-dried tomatoes filling
bruschetta with tomato, avocado, basil pesto and pine nuts
bruschetta with goat cheese and honey glazes butternut squash
aubergine rolls with cheese, walnuts and herbs
mini veggie burgers (mushrooms)
mini cones with mushroom & truffle oil mousse
courgette rolls with 3 cheese mousse, sun-dried pesto and walnuts
brie cheese, walnut & cranberry bites
Asian Bao buns with mushrooms, greens and peanuts
beetroot OR spinach phali mini cakes
spinach, cheese, herbs baked in filo pastry cups
parmesan sable with goat cheese mousse, artichoke and rocket
mini brownie bites with berries
cottage cheese pie bites with berries
panna cotta with berries or mango coulis
mini pavlova with cream & berries
mini jar with raspberry jelly and dark chocolate mousse
hazelnut pavlova with chocolate cream
sticky orange & almond cake
lemon cheesecake bites
mini scones with cream and berries
tiramisu
mini puff pastry swirls with raspberries and pistachios mini apple, cinnamon and salted caramel filo bakes
chia pudding with mango
profiteroles with cottage cheese, vanilla and cream filling
mini beef/chicken/ mushroom burgers
home-made sausage rolls with sesame seeds
potato & cheese waffles
piroshki with meat, cabbage, cottage cheese, potato & mushrooms
chicken nuggets
fish fingers
croissants with ham & cheese
fruit skewers
mini tomato and mozzarella skewers
vegetable selection with humus or yogurt dip
turkey meat balls on a stick
spring rolls with veggies
mini pizzas (margherita, pepperoni, mushroom)
sandwiches (ham &cheese, cheese & cucumber, tuna&cucumer, salmon&cream cheese, etc.)
yogurt & garlic chicken skewers
Ceasar salad (chicken or king prawns)
Nicoise salad (with fresh tuna steak or canned tuna)
beetroot, sun-dried tomato pesto, lentils, rocket, goat cheese, hazelnut salad
quinoa, mango, coriander, mint, lime and roasted salmon salad
green salad, pears, blue cheese, walnuts
Olivier salad (beef, chicken, crayfish, mushrooms)
herring under fur coat’’ salad
prawn salad (prawns, cucumber, eggs, rice, mayo)
Caprese salad with burrata and home-made basil pesto
beetroot, goat cheese, rocket, toasted pecans
kale salad with sweet potato, feta, avocado, dried cranberries, almonds, red onion
marinated beetroot, orange, labneh, rocket and toasted pecans
honey roasted peach, burrata, toasted pistachios
- pelmeni / dumplings with soured cream & horseradish sauce and dill (with meat, fish/mushrooms)
- buckwheat, duck, baby courgette salad
- parmigiana
- mash, salmon with vegetables
- pearl barley, mushrooms, deep fried onions
- tofu, roasted vegetables, pomegranate
- scallops, mash, samphire
- chicken breast stuffed with spinach and sun-dried tomatoes wrapped in prosciutto ham, french beans
- sea bass with chorizo, sweet potato mash
- roast beef, baby potatoes
- lamb, fruity couscous
- beef tongue, mash
- poke bowls (salmon or tuna)
- lasagne
pelmeni / dumplings with soured cream & horseradish sauce and dill (with meat, fish/mushrooms)
buckwheat, duck, baby courgette salad
parmigiana
mash, salmon with vegetables
pearl barley, mushrooms, deep fried onions
tofu, roasted vegetables, pomegranate
scallops, mash, samphire
chicken breast stuffed with spinach and sun-dried tomatoes wrapped in prosciutto ham, french beans
sea bass with chorizo, sweet potato mash
roast beef, baby potatoes
lamb, fruity couscous
beef tongue, mash
poke bowls (salmon or tuna)
lasagne
cheese, nuts, olives, charcuterie, berries, pickles, fruits
veggies with humus, tzatziki or muhammara dips
fruits & berries
seafood
we can create bespoke platters with your choice of food – let’s discuss what you like!
